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Sooo good, rich and yummy! The fact that it's also very quick to throw together is a nice bonus! For me, the filling did travel through the cake during baking and ended up almost at the top (of the inverted cake, that is!) - not sure why or if this is something you can expect to happen, but the next time I'll still reserve just enough batter to cover the topping. This minor detail doesn't change the fact that the cake is delish! Thanks for sharing!

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stormylee October 18, 2008
White Chocolate and Almond Coffee Cake