White Chocolate-Amarula Ice Cream
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 880 ml half-and-half
- 170 g white chocolate (find it in the bakers section of the grocery store)
- 100 ml brewed coffee
- 3 tablespoons Amarula cream liqueur
directions
- Stir half and half over medium heat, until warm enough to melt chocolate.
- Add chocolate and coffee. Stirring until chocolate is melted.
- Add Amarula.
- Chill for 2 hours.
- Pour into electric ice cream maker and turn on.
- Depending how long it takes your mixer to freeze, it can take about an hour or so to freeze firm enough to eat.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.