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    You are in: Home / Recipes / White Chocolate Almond Scones Recipe
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    White Chocolate Almond Scones

    White Chocolate Almond Scones. Photo by Clean Plate Club

    1/3 Photos of White Chocolate Almond Scones

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef Doozer's Note:

    A friend of mine served these at a playgroup coffee date several years ago. I finally got around to making them again today. They are so yummy!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Cut butter into flour, sugar, baking powder, and salt with a pastry blender until mixture resembles fine crumbs.
    2. 2
      Stir in one egg, almond extract, and half and half. (Can add more half and half if the dough isn't coming away from the bowl.)
    3. 3
      Add white chocolate chips and almonds. I find it easiest to mix the dough with my hands.
    4. 4
      Take the dough in your hands and form 8 large balls. Set the balls on an ungreased cookie sheet. They don't have to be smooth -- the dough will be sticky to work with.
    5. 5
      Brush scones with egg white.
    6. 6
      Bake for 10-12 minutes or until golden brown.
    7. 7
      Immediately remove from the cookie sheet and cool on a cooling rack.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 09, 2008


      I am so happy to have found this recipe. I adore any kin of "almondy" pastry and these fit the bill. I followed the recipe exactly with the exception of flattening the dough balls slightly before brushing with egg white and baking. I mixed in 1/2 cup white chocolate chips and 1/2 cup almonds. These scones are not too sweet. I might add either a bit more sugar or more chips next time. (And believe me, there will be a next time!)

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    Nutritional Facts for White Chocolate Almond Scones

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.9 g
    Cholesterol 50.9 mg
    Sodium 334.0 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.7 g
    Sugars 4.9 g
    Protein 4.4 g

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