White Choc Brandy Sauce

Total Time
Prep 1 min
Cook 4 mins

This is from the Australian magazine, New Idea. The sauce can be made up to 2 days ahead, and can be reheated in a saucepan prior to serving. I haven't tried this yet. They show it served over plum pudding, but I think it would be nice over any hot, fruity pudding, or icecream.


  1. Combine chocolate and cream in a heatproof bowl. Sit bowl over a pan of simmering water.
  2. Stir until chocolate has melted. Remove bowlfrom pan.
  3. Stir in brandy or essence and serve.
Most Helpful

This came together rather quickly, and it is a pretty diverse dessert sauce. We drizzled it over a simple pound cake, to dress it up a bit. And it was a big hit in my family. But I wouldn't stop there, as I can imagine all sorts of great uses for this wonderful sauce. Thanks Sara, for posting such a wonderful recipe. 5 stars all the way!

NorthwestGal February 27, 2009