6 Reviews

Delicious!!! I used a carrot cake mix and omitted the ginger - it was superb and I'll certainly make it again.

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Pineapple November 19, 2007

This cake is the Bomb!!! If you like spice cake or carrot cake you will love this one. It was so moist it practically melts in your mouth. I especially love the cinnamon Glaze which truly compliments the flavor... I added finely chopped toasted walnuts to mine and it gave it a nice taste as well. Thanks for posting! I have this on my Thanksgiving menu. Hugs ~V

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Vseward (Chef~V) November 06, 2007

i love this cake, it is easy and really good. it actually is the same recipe that i posted as Pumpkin White Chocolate Cake, great minds and great palates must think alike, lol.

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mandabears October 28, 2007

Oh, this cake was so easy to make and tastes delicious! It is BOTH tender and moist, moist, moist! We love the little jewels of white chocolate throughout the cake too. I love this time of year and this cake tastes like fall! Thanks, V~

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Juenessa October 27, 2007

very simple. very moist very delicious!

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CYNDAM October 31, 2006

Kel this is a wonderful moist cake with lots of flavor, I did not have any crystallized ginger, so I had to omit it, I made this for my DS, he will enjoy it very much! thanks for sharing hon!...Kitten

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Kittencal@recipezazz September 16, 2006
White Chip Pumpkin Spice Cake