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Wonderful cookies! The dough is very thick and stiff and you need a little elbow-grease to incorporate both the flour mixture as well as the chocolate chips. But it is all so worth it! I used tablespoons as a measure and got 47 cookies which baked for 10 minutes in my oven. They do not spread very much but stay a little puffy and flattens down after cooling.
When right out of the oven (they smelled so good I just had to try one immediately) they are a little cakey but after proper cooling they are crisp on the edges and chewy in the center.
I am very pleased I tried these and will certainly make again.
Thanks for posting.

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Chef Dudo March 26, 2011

I made these at my restaurant today,(baker and chef) AWESOME!!! :) Thank you sooo much. Fantastic cookie. Just some changes i made...instead of 2 cups of white chips i did half white and half dark chips. Everybody loved them. Now i must make more :)

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DFelizzi June 19, 2013

Best cookie recipe I've ever used! This is my new favourite for sure ... Hubby loved them... Thanks ;)

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Mparragh March 06, 2013

These are excellent cookies. The dough, like others mentioned, is quite thick and takes a bit of effort to mix well, but it's so worth it. My husband (and most of my in-laws) adored these cookies. Everything is perfect. It might seem like there are way too many white chips when you pour in the bag, but it's just the right amount to balance out the chocolaty dough. I definitely recommend this recipe.

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mercurialish December 26, 2011

12/11 Made them again with part Black Cocoa. Very consistent -- still got 52 cookies ! These are VERY good cookies !

12/10 YUMMM!! Found I had no milk chocolate chips, and luckily found The Reverse ! I used K.A. Black Cocoa for 1/4 cup of the total amount !! I have been experimenting with the Convection Oven option, and did the first batch for 11 minutes. Since they were a tad dry, reduced the time to about 8 1/2 minutes. The cookies did not spread much, and I got 5 dozen nice plump, if crisp, cookies. I bake on a Sil-Pat mat, so clean-up is easy. This is a Keeper. Thanks, Canadian.

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NurseJaney December 13, 2011

Just made these - made no changes but just halved the recipe and did not have a mixer so just did it by hand - came out AMAZING, DH has been raving abt them too - this ones a keeper, thanks for sharing

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Eating Chocolate November 24, 2011

Delicious . . . I wouldn't change a thing! My family loved these cookies :o)

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Shamrock & Thistle January 14, 2011

Absolutely delicious! I'm in love with these cookies. Awesome description too...sacrilege indeed! Loved the rich chocolate flavor. Thanks a lot for posting. Will definitely be making these again :D

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GGbakes December 10, 2010
White Chip Chocolate Cookies (Toll House)