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    You are in: Home / Recipes / White Chip Chocolate Cookies My Way Recipe
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    White Chip Chocolate Cookies My Way

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    • on June 19, 2012

      Great cookie, or biscuit as we would call it in Australia. I made as written, adding the vanilla at step 2 (you might want to add it to the directions). You are so right about not over baking. My first tray was in the oven for 12 minutes, the second for 10, and third and fourth for 8 or 9. The last ones turned out the nicest. The sweetness is just right for us and for a lot of other people too. Hubby took half the batch to share at the tennis club this afternoon. He's popular now. Thanks for posting. FOOTNOTE: I made these three days ago and there are still a few left. I didn't think cookies could improve with age, but these sure have. They've gone from 5-star to 10-star creations. Oh yum!

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    Nutritional Facts for White Chip Chocolate Cookies My Way

    Serving Size: 1 (67 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 305.2
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.6 g
    Cholesterol 51.7 mg
    Sodium 282.5 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.6 g
    Sugars 22.8 g
    Protein 4.0 g


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