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    You are in: Home / Recipes / White Chip Chocolate Cookies Recipe
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    White Chip Chocolate Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 19, 2010

      Fantastic! Soft, chewy goodness. The only changes I made was I added some pecans and I used an ice cream scoop to scoop out bigger portions of batter. They baked up nicely. Thanks for sharing! My only issue was that I could taste the baking soda so I would reduce the amount next time.

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    • on January 15, 2007

      These were wonderful! They turned out very soft and chewy. I baked for 10 minutes and left them on the baking sheets for a couple minutes to "firm" up. I used parchment paper and just slid paper with the cookies onto the cooling rack. Thanks for sharing your recipe!!

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    • on August 23, 2006

      These were yummy! I used a small box of instant chocolate pudding mix instead of the cocoa. They came out very soft. Thanks!

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    • on November 10, 2005

      These were SO good! Soft, rich chocolatey cookie with white chips hiding inside. I got about 48 cookies from the recipe. I guess I made them a tad big. ;) I used one "huge" egg as the recipe calls for 1 egg and step 4 in the directions states add eggs, one at a time. Will be making these again...soon!!!

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    Nutritional Facts for White Chip Chocolate Cookies

    Serving Size: 1 (1276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 57
    47%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 19.9 mg
    6%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.2 g
    41%
    Protein 1.4 g
    2%

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