White Chip Chocolate Cookies

Total Time
Prep 15 mins
Cook 12 mins

I got this recipe off of the bag of white chocolate chips, but made a couple of small changes. It is quick and easy to make and gives a little change from the regular old chocolate chip cookies. The cook time is per cookie sheet.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine flour, cocoa, baking soda and salt in small bowl.
  3. Beat butter, sugars, and vanilla in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mix.
  6. Stir in chips.
  7. Drop by well-rounded teaspoon onto ungreased cookie sheet.
  8. Bake 10-12 minutes.
  9. Cool on rack.
Most Helpful

Fantastic! Soft, chewy goodness. The only changes I made was I added some pecans and I used an ice cream scoop to scoop out bigger portions of batter. They baked up nicely. Thanks for sharing! My only issue was that I could taste the baking soda so I would reduce the amount next time.

Laowai wife April 19, 2010

These were wonderful! They turned out very soft and chewy. I baked for 10 minutes and left them on the baking sheets for a couple minutes to "firm" up. I used parchment paper and just slid paper with the cookies onto the cooling rack. Thanks for sharing your recipe!!

Rose is Rose January 15, 2007

These were yummy! I used a small box of instant chocolate pudding mix instead of the cocoa. They came out very soft. Thanks!

shannonA August 23, 2006