White Chip Chocolate Cookies
- Ready In:
- 18mins
- Ingredients:
- 9
- Yields:
-
4 1/2 dozen
ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3⁄4 cup hershey's cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 2⁄3 cups white chocolate chips
directions
- Heat oven to 350°.
- In large mixer bowl, beat butter and sugar until creamy; add eggs and extract; beat until light and fluffy.
- Stir together flour, cocoa, soda and salt.
- Gradually add to butter mixture, beating until well blended. Stir in chips.
- Drop by teaspoonsfuls on ungreased cookie sheet.
- Bake at 350° for 8-9 minutes. Do not over bake. Cookies will be soft, flatten upon cooling.
- Cool on wire rack.
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Reviews
-
WOW. I love these so much I think I will hide the recipe so I don't make myself fatter! I was worried at first because the dough was a bit sticky--but don't worry, they'll turn out great! They bake nice and fluffy and then flatten out into a nice, perfectly cooked chewiness. I never thought I would be able to make the kind of cookies sold at delis and the like, but here they are! If you want to make the best chocolate cookie ever, this is it!
RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.