White Chip Apricot Oatmeal Cookies

Total Time
30mins
Prep 30 mins
Cook 0 mins

Different kind of cookie--sounds delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat butter, sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots.
  3. Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet.
  4. Bake 7 to 9 minutes or until lightly browned; do not overbake.
  5. Cool 1 to 2 minutes.

Reviews

(2)
Most Helpful

These are a big hit here! I had a craving for something apricot, so I baked these up. I also added about a half a cup of slivered almonds. Very good, except next time I may add less white chocolate chips. They can get overly sweet when you get a cookie with a lot of them in it. Thanks!

HEP MEP September 22, 2007

Very good--addicting! Was afraid that there might be "too much going on" with the apricots and the white choc. chips, but the flavors compliment each other nicely. Next time I'll try adding a bit of cinnamon, they might benefit from some spice. Would also be good with some added coconut flakes.

debarra April 29, 2007

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