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    You are in: Home / Recipes / White Chili With Chicken Recipe
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    White Chili With Chicken

    White Chili With Chicken. Photo by Pismo

    1/1 Photo of White Chili With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Karen From Colorado's Note:

    Another great crock pot recipe for a cold winter's evening after a long day at work. Add more red pepper sauce for an extra kick.

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    Units: US | Metric


    1. 1
      Remove fat from chicken.
    2. 2
      Mix dried beans (if using canned beans, add them at the end of cook time) onion, garlic, broth, cumin, oregano, green chilies, salt and pepper sauce in a 4 to 6 quart crock pot or slow cooker.
    3. 3
      Add chicken.
    4. 4
      Cover and cook on high if using dried beans or low if using canned beans for 4 to 5 hours or until juice of the chicken is no longer pink when thickest pieces are cut.
    5. 5
      Remove chicken.
    6. 6
      Using 2 forks, remove cooked chicken from bones and shred.
    7. 7
      Return shredded chicken to the crock pot.
    8. 8
      If using canned beans, add them, corn, lime juice and cilantro to the crock pot.
    9. 9
      Cook on low for 15 to 20 minutes or until additions are hot.

    Ratings & Reviews:

    • on November 25, 2013


      Awesome!!! Super easy and amazing! Thanks a ton for sharing this gem! The only thing I did in addition to the recipe was add about 5 shakes of Tobasco verde.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2013


      Loved it! Absolutely delicious and so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2012


      Many thanks for sharing this! Really, really good stars are awarded based on our modifications:

      1. Use dried beans but soak them overnight first OR precook by putting 1 cup beans in saucepan with three times the volume of water. Bring to a boil and boil for 1 - 2 minutes. Remove from heat and let sit for 1 hour, drain and add to crock pot.
      2. Used a tablespoon of Chulua (sp?) sauce and more salt than called for. Seasonings tend to cook down in a slow cooker so it's important to make sure the dish is adequately spiced. Also added Mexican blend of spices.
      3. Cooked on high for 4.5 hours before adding corn, lime juice etc. (even though we had precooked the beans)
      3. Removed chicken from the bone but did not shred. We are a chunk family rather than a shred one.
      4. Served each bowl topped with 2% Mexican 4 cheese blend and a dollop of plain Greek yogurt (no sour cream on hand). The yogurt/chili contrast was the best part--really brought out the flavor--yumm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for White Chili With Chicken

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.9
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.6 g
    Cholesterol 25.8 mg
    Sodium 358.4 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 12.4 g
    Sugars 3.8 g
    Protein 23.0 g

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