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    You are in: Home / Recipes / White Chili(Vegetarian) Recipe
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    White Chili(Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Sharon123's Note:

    I made this during the winter and it hit the spot! A very nice alternative to regular chili. Excellent! You can eliminate alot of time by just using canned beans instead of cooking them from scratch. Prep time includes soaking beans.

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    Units: US | Metric


    1. 1
      Place navy beans in a soup kettle.
    2. 2
      Add water to cover by 2 inches.
    3. 3
      Bring to a boil.
    4. 4
      Boil for 2 minutes.
    5. 5
      Remove from heat.
    6. 6
      Cover and let stand for 1 hour.
    7. 7
      Drain and discard liquid.
    8. 8
      Return beans to pan.
    9. 9
      Add water to cover by 2 inches.
    10. 10
      Bring to a boil, cover and simmer for 45 minutes.
    11. 11
      or until beans are tender.
    12. 12
      Drain and discard liquid.
    13. 13
      Set beans aside.
    14. 14
      In the same kettle, saute onions and garlic in oil until tender.
    15. 15
      Add soups, one cup water, potato, chili powder, bouillon and salt.
    16. 16
      Cover and cook over medium-low heat for 10 minutes.
    17. 17
      Add garbanzo beans, half and half and navy beans.
    18. 18
      Cook over medium heat for 10 minutes or until heated through.
    19. 19
      You could eliminate alot of time and just use canned navy beans.

    Ratings & Reviews:

    • on October 25, 2009


      Thanks for a lovely, low fat meat-free chili. We really enjoyed the flavour and creamy texture. It was a bonus that it was low fat so I could have a second helping! We used canned beans to make it quicker. Celery soup isn't available here so for the second can I used cream of chicken. This will be a favourite through the winter!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005


      This was different, but really good. I also used canned beans. I had the chili completed in 1/2 an hour. The recipe was very easy to prepare. I used 3 cans of beans - 1 white beans, 1 pinto and 1 black beans. It was quite tasty. I didn't add a full 1 1/2 cups of 1/2 and 1/2 as I did not want to thin it out too much. I think next time I will prob add one more can of white beans as we like a lot of beans in our chili. We enjoyed it, thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2003


      I also used all canned beans like you suggested because I wanted something no-fuss. The chili was great and had a nice creamy texture. Very filling and not that high in fat content. Thanks for posting this as we like chili during the colder months.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for White Chili(Vegetarian)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 246.3
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.6 g
    Cholesterol 16.7 mg
    Sodium 805.2 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 7.7 g
    Sugars 1.7 g
    Protein 8.5 g

    The following items or measurements are not included:

    vegetable bouillon cubes

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