White Chili in the Crock

"I'm a bonnified Chili lover, but sometimes I get a little bored with red chili. This receipe is also great for those Turkey leftovers after the holiday seasons."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 20mins
Ingredients:
16
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Pick through and wash the beans with cold water.
  • Put the beans in the crockpot then cover with cold water and soak the beans overnight (This makes for tender beans and better chili, however the raw beans cooked in the crock for eight hours also makes for a good chili).
  • Drain and rinse the beans, then add 1 cup of fresh water.
  • Set the cilantro aside and add all spices, herbs, seasonings, and meat to the crockpot.
  • Simmer for eight hours.
  • Top off with fresh cilantro before serving.
  • Options: Use chicken or pork.
  • Serve over totilla chips, spaghetti, or rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was good! Everyone in my family really liked this chili even my 3 year old. I did use chicken instead of turkey, I added a can of diced tomatoes, and when I served it I put shredded cheese on top and served it with chips. I also only added a 1/2 teaspoon of cayenne pepper because I was afraid it would be too spicy for my kids. It had a wonderful Mexican flavor and the next day we put it in flour tortillas and made burritos out of it. Thanks for the recipe.
     
  2. Yummy!! I actually just finished eating this. I also used chicken and diced tomatoes, which were both great. I used the full amount of all of the spices and have to say that it definately is spicey...but that's how I like it!! It does turn out more soupy than chili i'm used to...but it was so good!! Thanks!
     
  3. I thought this was great! (Dh didn't really care for it, but I'm overriding him.) I added some jalepeno and omitted the celery. I also used leftover turkey that I had frozen. Thanks so much for sharing. I'll be makilng this again.
     
  4. Excellent chili! I had to substitute black eyes peas as we were low on beans, but that was just a slight change and made the chili awful pretty. I shared my first batch and can't wait to make another tonight! Thanks for a great recipe...
     
  5. This was good. I wanted to try it since it had molasses which I had never seen before. Though- I didn't really notice any huge flavor difference. We garnished with diced avocado, shredded white sharp cheddar and corn chips.
     
Advertisement

Tweaks

  1. Very tasty. I used two cans of beans, instead of dry. I substituted paprika for the cayenne powder and chicken for the turkey. I omitted the cilantro. Last change was that I used a can of diced tomatoes with green chilies, instead of the can of green chilies. I added it an hour before we were ready to eat. It was very good, my only complaint was that it turned out more like soup rather than chili. That could have been due to all my changes though.
     
  2. This was good! Everyone in my family really liked this chili even my 3 year old. I did use chicken instead of turkey, I added a can of diced tomatoes, and when I served it I put shredded cheese on top and served it with chips. I also only added a 1/2 teaspoon of cayenne pepper because I was afraid it would be too spicy for my kids. It had a wonderful Mexican flavor and the next day we put it in flour tortillas and made burritos out of it. Thanks for the recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes