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    You are in: Home / Recipes / White Chili (Crock-Pot) Recipe
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    White Chili (Crock-Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    40 mins

    8 hrs

    EyesForASkinnyFuture's Note:

    I asked for this recipe after eating way to much of it at one sitting. A delicious chili on a cold day! I hope you enjoy it as much as I do!

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    My Private Note

    Ingredients:

    Serves: 7

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute ckicken, onion, & garlic powder in oil until slightly browned & no longer pink.
    2. 2
      Add beans, broth, chilies, & seasonings after dumping chicken in the crockpot.
    3. 3
      Cook for 8 hours on low heat.
    4. 4
      Add sour cream & whipping cream when finished cooking.
    5. 5
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 05, 2009

      45

      Super good and easy! I used all of the ingredients but cooked it differently to save time. I sauteed the onions and garlic. I put frozen chicken breasts(4-5) in crock pot first then onion/garlic mixture on top. Dumped everything else in. I even added the sour cream and whipping cream(used 1/2 and 1/2) on accident. Next time, I will wait to add the sour cream and whipping cream at the end. I will up the cayenne pepper next time for a little bit more zip. PAC Fall 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chili (Crock-Pot)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 93
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 64.2 mg
    21%
    Sodium 428.8 mg
    17%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.3 g
    17%
    Protein 27.0 g
    54%

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