White Chili (Crock-Pot)

Submitted by EyesForASkinnyFuture

"I asked for this recipe after eating way to much of it at one sitting. A delicious chili on a cold day! I hope you enjoy it as much as I do!"

 

• Ready In: 8hrs 40mins
• Ingredients: 14
• Serves: 7

ingredients

• 1 lb boneless skinless chicken breast, cut into 1/2 cubes
• 1 medium onion, chopped
• 1 1⁄2 teaspoons garlic powder
• 1 tablespoon vegetable oil
• 2 (15 1/2 ounce) cans great northern beans, rinsed & drained
• 1 (14 1/2 ounce) can low sodium chicken broth
• 1 (4 ounce) can green chilies, chopped
• 1 teaspoon salt
• 1⁄2 teaspoon ground cumin
• 1 teaspoon oregano
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon cayenne pepper
• 1 cup nonfat sour cream
• 1⁄2 cup whipping cream (I use heavy cream sub)

directions

1. In a large saucepan, saute ckicken, onion, & garlic powder in oil until slightly browned & no longer pink.
2. Add beans, broth, chilies, & seasonings after dumping chicken in the crockpot.
3. Cook for 8 hours on low heat.
4. Add sour cream & whipping cream when finished cooking.
5. Enjoy!

Reviews

[Ck2plz]

Super good and easy! I used all of the ingredients but cooked it differently to save time. I sauteed the onions and garlic. I put frozen chicken breasts(4-5) in crock pot first then onion/garlic mixture on top. Dumped everything else in. I even added the sour cream and whipping cream(used 1/2 and 1/2) on accident. Next time, I will wait to add the sour cream and whipping cream at the end. I will up the cayenne pepper next time for a little bit more zip. PAC Fall 2009