White Chili Chicken

READY IN: 35mins
Recipe by katew

Adapted from a Delicious magazine - tasted delicious too !!

Top Review by morgainegeiser

This was a nice chicken chili, a nice spice level and very meaty. I prefer my chili to stand alone and be more like a soup, this was too thick for that, but still a great flavor.

Ingredients Nutrition


  1. Heat oil and cook onion, chilli and capsicum till soft.
  2. Add cumin and cook till fragrant.
  3. Stir in corn, milk and beans.
  4. Reduce heat to low and simmer for 15 - 20 minutes till mixture is thickened.
  5. Add chicken and heat through for 3 more minutes.
  6. Season with salt and pepper and stir in coriander.
  7. Serve with rice.

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