White Chili

READY IN: 50mins
Recipe by Nimz1466

This is a great meal for those cold winter nights. We love it. Usually cook on a weekend and eat off of it all weekend long.

Top Review by MsSally

This is a bit different from the white chilli I usually make. But this is great. I made this exactly as stated except that I only used 3 cans of beans. DH, DBIL and I all liked it very much. Thanks for submitting and congratulations on your football will.

Ingredients Nutrition

Directions

  1. Saute chopped yellow onion in olive oil or butter.
  2. Add the beans, cream of chicken soup, chopped green chilis, garlic, chicken broth and chicken.
  3. Add the cumin and oregano and a dash of cayenne pepper.
  4. Bring to a boil, simmer about 20 minutes.
  5. Served topped with gradded monterey Jack cheese or cheddar cheese.
  6. Serve in crusty bread bowls.

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