White Chili

READY IN: 2hrs
Recipe by Domestic Goddess

An "excellant" white bean/chicken chili. Cooking time, also includes baking the chicken, as well as simmering the soup.

Top Review by flower7

Very tasty! And so easy to throw together. I couldn't get cannellinis so had to use 3 cans of great northerns and I decided to drain them partially. As much as I am a chilehead, I thought 1 tsp cayenne was a lot so I only used 1/4 tsp but may add more hot sauce when serving. Served with shaved sharp cheddar cheese (white not yellow lol). Thanks for the recipe! :)

Ingredients Nutrition


  1. Preat oven to 350 degrees.
  2. Season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper.
  3. Arrange in a greased 13x9x2-inch baking pan.
  4. Bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit.
  5. When cooled some-what, slice and cut into small pieces.
  6. In a Dutch oven, (or large soup kettle) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne pepper and tabasco.
  7. Bring to a boil, then reduce heat to a simmer.
  8. Cover pot, and simmer for 1 hour, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a