White Chili

Domestic Goddess's Note:

An "excellant" white bean/chicken chili. Cooking time, also includes baking the chicken, as well as simmering the soup.

• Total Time: 2 hrs
• Prep Time: 30 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 8

• 1 ½ lbs boneless skinless chicken breasts
• garlic powder
• onion powder
• ground black pepper
• 2 (14 ½ ounce) cans chicken broth
• 2 (15 ounce) cans white great northern beans , undrained
• 1 (15 ounce) can cannellini white kidney beans , undrained
• 1 (4 ounce) can diced green chilies
• 1 cup finely chopped onion
• 2 tablespoons minced garlic
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground red pepper
• 3 -5 dashes Tabasco sauce or 3 -5 dashes hot pepper sauce

Directions:

1. Preat oven to 350 degrees.
2. Season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper.
3. Arrange in a greased 13x9x2-inch baking pan.
4. Bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit.
5. When cooled some-what, slice and cut into small pieces.
6. In a Dutch oven, (or large soup kettle) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne pepper and tabasco.
7. Bring to a boil, then reduce heat to a simmer.
8. Cover pot, and simmer for 1 hour, and serve.

Reviews

[flower7]

Very tasty! And so easy to throw together. I couldn't get cannellinis so had to use 3 cans of great northerns and I decided to drain them partially. As much as I am a chilehead, I thought 1 tsp cayenne was a lot so I only used 1/4 tsp but may add more hot sauce when serving. Served with shaved sharp cheddar cheese (white not yellow lol). Thanks for the recipe! :)