Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

An "excellant" white bean/chicken chili. Cooking time, also includes baking the chicken, as well as simmering the soup.

Ingredients Nutrition

Directions

  1. Preat oven to 350 degrees.
  2. Season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper.
  3. Arrange in a greased 13x9x2-inch baking pan.
  4. Bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit.
  5. When cooled some-what, slice and cut into small pieces.
  6. In a Dutch oven, (or large soup kettle) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne pepper and tabasco.
  7. Bring to a boil, then reduce heat to a simmer.
  8. Cover pot, and simmer for 1 hour, and serve.

Reviews

(1)
Most Helpful

Very tasty! And so easy to throw together. I couldn't get cannellinis so had to use 3 cans of great northerns and I decided to drain them partially. As much as I am a chilehead, I thought 1 tsp cayenne was a lot so I only used 1/4 tsp but may add more hot sauce when serving. Served with shaved sharp cheddar cheese (white not yellow lol). Thanks for the recipe! :)

flower7 June 01, 2005

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