White Chili

READY IN: 40mins
Recipe by Rosemary York

Peter's Grandmothers recipe

Top Review by beckas

I made quite a few changes to this recipe but the results were delicious so I'm rating this recipe five stars. I reduced the amount of chicken broth to 4 cups, added about 1/2 cup frozen corn, and 3 diced corn tortillas. Instead of stirring in the cheese, I garnished the soup with some shredded cheese and diced avocado. Really delicious. I will make this again.

Ingredients Nutrition

Directions

  1. In heavy pot, saute onion in oil until translucent (about 10 minutes).
  2. Stir in garlic, chilis, cumin, oregano and cayenne pepper.
  3. Saute two more minutes.
  4. Add undrained beans and chicken stock and bring to boil.
  5. Reduce heat: add chicken and cheese, stirring until the cheese melts.
  6. Season.

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