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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rosemary York's Note:

    Peter's Grandmothers recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy pot, saute onion in oil until translucent (about 10 minutes).
    2. 2
      Stir in garlic, chilis, cumin, oregano and cayenne pepper.
    3. 3
      Saute two more minutes.
    4. 4
      Add undrained beans and chicken stock and bring to boil.
    5. 5
      Reduce heat: add chicken and cheese, stirring until the cheese melts.
    6. 6
      Season.

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    Ratings & Reviews:

    • on April 03, 2005

      55

      I made quite a few changes to this recipe but the results were delicious so I'm rating this recipe five stars. I reduced the amount of chicken broth to 4 cups, added about 1/2 cup frozen corn, and 3 diced corn tortillas. Instead of stirring in the cheese, I garnished the soup with some shredded cheese and diced avocado. Really delicious. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      Made this for Fall Pick-A-Chef 2011 and I am glad that I picked this recipe. I cut it down for DH, his dad and I and added some extra beans (for thickness), corn and topped it with shredded cheese, some green onions and a few diced up tortillas (fried). One to keep in my files and bring out on another day when we go down to the beach and it's cool and foggy...Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      Turned out great. I did not add all the cheese. To me it was not needed. I did add 2 extra cans of beans. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for White Chili

    Serving Size: 1 (372 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 624.5
     
    Calories from Fat 167
    26%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 81.5 mg
    27%
    Sodium 445.3 mg
    18%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 14.6 g
    58%
    Sugars 6.4 g
    25%
    Protein 50.6 g
    101%

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