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    White Chili

    Average Rating:

     3 Total Reviews

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    • on November 29, 2011

      I made this tonight. It was easy and good. I used fewer beans (65 ounces instead of 90 ounces). I think there is a mistake with the amount of broth. I just poured it in until it was the right consistency. I also added a couple of potatoes. Other than that I made it exactly as written. I loved it! I have recently decided to lean toward a vegetarian diet--so recipes like this are wonderful finds. Thank you for posting.

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    • on August 28, 2006

      I am not giving this recipe any stars due to an error on my part. I don't know why I thought it used 2 cans of beans rather than 6! After having 2 cloves garlic, 3/4 cup onion, and 2 cans soup in the pot I realized my error, but didn't have anymore beans. So I then used 1/2 tsp chili powder, 1/2 can green chilis and about 1/16 tsp liquid smoke. I simmered for about 2 hours and tasted it and at that time added about 1/2 tsp ground cumin and a bit of salt and pepper. I cooked it the additional hour as the recipe stated and it resulted it a very nice thick vegetarian chili. It was enough for my husband and I to have for a meal with no leftovers. Thank you for sharing your recipe with us Linorama!

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    • on July 30, 2006

      This is a really yummy soup, and it's easy to throw together. I only simmered it for 2 hours, rather than 3, and the results were still creamy and smooth. Thanks!

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    Nutritional Facts for White Chili

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.5
     
    Calories from Fat 21
    26%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 24.0 g
    96%
    Sugars 1.6 g
    6%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    vegetarian chicken flavored broth mix

    Detailed Nutrition Values About Nutrition Info
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