Total Time
30mins
Prep 15 mins
Cook 15 mins

My SIL loved this so much she posted it in her FB notes. I finally got the chance to try it when I went to visit her earlier this month and it is so tasty! I came home and made it for my husband. It's really more of a soup than a chili, but the flavors all work so well together...you have to try it! Oh...and apparently it freezes well...

Ingredients Nutrition

Directions

  1. In a large pot, sauté onion and celery. Stir occasionally until vegetables are soft, about 8 minutes.
  2. Add chilies, garlic, cumin, coriander and cayenne. Stir until fragrant, about 30 seconds.
  3. Add turkey (or chicken) and cook until meat is no longer pink.
  4. Add the white beans, hominy, broth and oregano.
  5. Season to taste.
  6. Heat to temperature.
  7. Serve into bowls and top each with 1 tablespoon yogurt and 1 ½ teaspoon cilantro and a lime wedge. (I haven't tried with yogurt, we had ours with lime juice, cilantro, and hot sauce).
Most Helpful

This was really quite a simple and very tasty dish. I didn't have ground chicken/turkey so I used chicken that I cut up into chunks. I did cut the recipein half for DH and I and also used homemade chicken broth but otherwise followed the recipe. Thank you for posting. Made for Spring PAC 2013.

mama smurf April 11, 2013