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    You are in: Home / Recipes / white chili Recipe
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    white chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    chia's Note:

    this was in today's paper, looks delicious- i'll be making it with cooked turkey

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    Units: US | Metric


    1. 1
      heat oil in lge pot, add onion& garlic and stir until soft, about 5 minutes.
    2. 2
      add all other ingredients except cheese, simmer covered over low heat, until thickened, 20-30 minutes add cheese if desired, also serve with hot sauce.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 25, 2003


      This was a wonderful meal. I also did the Jack cheese and leftover turkey, and a nice wild rice/grains mix. I omitted the corn due to personal preference. The chili got rave reviews from everybody, and the best part was how fast and easy it was. The next time, just for variety, I'll make it with pork and italian sausage. Thanks very much for posting, Chia!

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    • on October 09, 2009


      Very tasty! I had to sub a half can of jalapenos in place of the chilis and we also added some extra cumin, some chili powder and black pepper as well as an extra cup of broth. This was delicious with cheddar cheese on top served with cornbread and apple slices. Thanks for posting!

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    • on February 26, 2008


      I add a couple more cans of broth and then a can of garbanzo beans, navy beans and white kidney beans. I also perk it up with a little more cumin. Ground sausage can be subbed too. This is really a super recipe.

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    Read All Reviews (8)


    Nutritional Facts for white chili

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 571.0
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.2 g
    Cholesterol 62.2 mg
    Sodium 465.1 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 10.6 g
    Sugars 4.8 g
    Protein 39.1 g

    The following items or measurements are not included:

    diced green chilies

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