White Chili

READY IN: 1hr 50mins
Recipe by Barb Conley

This is a nice switch from "red" chili, and really tastes good on a cold day. It can be made with leftover turkey, so keep that in mind with Thanksgiving coming!

Top Review by Chef Gizelle

I loved this soup and so did my sis, brother, & brother in law. I used Hot Sliced Jalapenos with the chilies and it zested things up. Definately will make this again with out changing much. I didn't have any cumin and you couldn't even tell. Oh I also only had i can of Hommity corn and that worked out great.

Ingredients Nutrition

Directions

  1. Brown hamburger.
  2. Saute celery, onions and garlic in a little butter.
  3. Mix all ingredients together in stockpot and simmer for about an hour.
  4. Just before serving, add sour cream and heat until warm.
  5. Serve with grated cheese on top.
  6. I have done this in my large crockpot, adding the sour cream last& it works great.
  7. We like things a little spicier, so I use 3 or 4 cans of green chilies.
  8. I also serve the soup with salsa and chips for each to add on their own.

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