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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 01, 2010

      I loved this soup and so did my sis, brother, & brother in law. I used Hot Sliced Jalapenos with the chilies and it zested things up. Definately will make this again with out changing much. I didn't have any cumin and you couldn't even tell. Oh I also only had i can of Hommity corn and that worked out great.

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    • on May 15, 2007

      Delicious! This is far different then any other white chili recipes I've tasted, and it's packed with a ton of flavor. I added a few healthy shakes of green tabasco sauce for some more heat, and finished it off with some snipped chives. Fantastic recipe! Edited 5/16/07: I was so inspired by the cream soup addition to this recipe, that I decided to try it again tonight with alfredo sauce in its place. Decadent, and it still maintains the chili flavor!

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    • on February 27, 2006

      This chili was very different from others I have tried and I loved it. More like a thick soup and the baby loved it since I kept the green chilies to a minimum.

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    • on October 21, 2005

      OH MYYYYYYYYYYY! This is absolutely delicious! I did do 2 things differently. 1, I added black ground pepper 2, I added 5 cups of water instead of 3. The ingredients are very thick so I was a little bit weary of it burning since it would have to simmer an hour(although I could have added more water as it cooked). It is more like a chowder than a chili now. "BUT" it is great this way too. I would say that you could go either way with this recipe. It is outstanding! The only bad thing that I have to say is that I doubt very much if I will try anyone elses white chili recipe after this ;-) Sorry everyone but this is a definite keeper! Thank you so much, Barb. :-)

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    • on November 21, 2003

      Great flavor combination! I made it in the crockpot, cooked on low all day, then I added the sour cream about an hour before serving. I will probably add more chilies next time like you suggested to spice it up a bit more. My kids even gobbled it up! Thanks, Barb, it's definitely a keeper!

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    • on November 10, 2003

      WOW!!! This is wonderful! Full of flavor and so easy to make. I omitted the garbanzo beans because, for us, it had just the right about of beans by using just the Great Northern. I can't wait to make this again. Thank you for sharing this, Barb Conley. This is a real treat.

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    Nutritional Facts for White Chili

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.5
     
    Calories from Fat 280
    48%
    Total Fat 31.1 g
    47%
    Saturated Fat 12.5 g
    62%
    Cholesterol 107.5 mg
    35%
    Sodium 1258.7 mg
    52%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.5 g
    38%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    white beans

    white shoepeg corn

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