White Chili
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
4 quarts
- Serves:
- 6-8
ingredients
- 3 tablespoons olive oil
- 6 ounces tempeh, crumbled
- 1 bulb of garlic, minced
- 1 white onion, diced
- 32 ounces vegetable broth
- 1 lime, juiced
- 2 tablespoons habanero peppers, seeded and minced
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 tablespoon white pepper, ground
- 2 (15 ounce) cans great northern beans, rinsed
- 1 cup white corn, frozen
- 1 yellow bell pepper, diced
- 8 ounces fresh mushrooms, sliced
- 1⁄2 cup white wine
- 1⁄2 cup sour cream
- 1⁄2 cup monterey jack pepper cheese, shredded
directions
- Poach Tempeh in 1 1/2 cups of broth for 5-10 minutes. Set aside.
- Heat olive oil in a large saute pan over medium-high heat. When hot, add onion and garlic. Saute until softened, about 5 minutes, then add the tempeh and saute together for another 5 minutes. Set aside.
- In a large Dutch oven, bring to a boil the remaining vegetable broth, cumin, coriander, ground white pepper, lime juice and habaneras.
- Reduce heat to medium, cover and let simmer 10 - 15 minutes.
- Add the tempeh, garlic and onion mixture, corn, beans, bell pepper, mushrooms and white wine. Bring back to a boil.
- Reduce heat, cover and let simmer for 30 minutes.
- Remove from heat and stir in the sour cream. Garnish with the shredded pepper jack and serve with crusty Italian bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Currently I'm a stay at home mom (and loving it!) looking for healthy recipes. I am a recent vegetarian convert and yogi. Thought I'd stop eating meat while doing yoga but think it will be a lifetime change. Rest of family is not following suit. They are pretty good at eating whatever I make for them with these exceptions: our youngest doesn't like vegetables, his big brother doesn't like fish and his big sister won't even try tofu or tempeh. Dad is the disposal who cleans up after everyone! That's our family and my mealtime challenge in a nutshell. Life is definitely interesting.