White Chili

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READY IN: 1hr 5mins
Recipe by ktmrider

This is an updated version of my White Lightening Tempeh Chili.

Ingredients Nutrition

Directions

  1. Poach Tempeh in 1 1/2 cups of broth for 5-10 minutes. Set aside.
  2. Heat olive oil in a large saute pan over medium-high heat. When hot, add onion and garlic. Saute until softened, about 5 minutes, then add the tempeh and saute together for another 5 minutes. Set aside.
  3. In a large Dutch oven, bring to a boil the remaining vegetable broth, cumin, coriander, ground white pepper, lime juice and habaneras.
  4. Reduce heat to medium, cover and let simmer 10 - 15 minutes.
  5. Add the tempeh, garlic and onion mixture, corn, beans, bell pepper, mushrooms and white wine. Bring back to a boil.
  6. Reduce heat, cover and let simmer for 30 minutes.
  7. Remove from heat and stir in the sour cream. Garnish with the shredded pepper jack and serve with crusty Italian bread.

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