White Chili

"We made this last night and it was delicious. You might want to add some additional jalapenos or canned chili peppers for more heat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
16
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Brown cubed chicken breast in olive oil in large dutch oven; once beginning to brown, add garlic, onion, and jalapeno. Cook until vegetables are tender; add oregano, cumin, lime juice, salt and pepper.
  • Add chicken broth, bring to a slight boil, and let liquid reduce. Add tomatoes and chili peppers; lower to simmer and let cook for an hour (plus or minus). When chili is close to desired consistency, add beans; cook about 5 to 10 more minutes.
  • Top with cheese and cilantro and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

This is a place where I am posting recipes to share with friends and family, but feel free to look at what I have got.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes