Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

We made this last night and it was delicious. You might want to add some additional jalapenos or canned chili peppers for more heat.

Ingredients Nutrition

Directions

  1. Brown cubed chicken breast in olive oil in large dutch oven; once beginning to brown, add garlic, onion, and jalapeno. Cook until vegetables are tender; add oregano, cumin, lime juice, salt and pepper.
  2. Add chicken broth, bring to a slight boil, and let liquid reduce. Add tomatoes and chili peppers; lower to simmer and let cook for an hour (plus or minus). When chili is close to desired consistency, add beans; cook about 5 to 10 more minutes.
  3. Top with cheese and cilantro and serve.