White Chili

Name: White Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 2 garlic cloves, finely chopped; 3 cups chicken broth; 2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander; 2 tablespoons fresh squeezed lime juice; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon red pepper sauce (Sarachi); 3 (15 ounce) cans great northern beans; 2 cups cooked chicken breasts, chopped; sour cream; shredded monterey jack cheese

Submitted by Chef #1260063

"I love this during the wintertime. It is very simple and quick to make."

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Ready In:: 40mins
Ingredients:: 14
Serves:: 6

ingredients

1 tablespoon vegetable oil
1 cup chopped onion
2 garlic cloves, finely chopped
3 cups chicken broth
2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander
2 tablespoons fresh squeezed lime juice
1 teaspoon ground cumin
¹⁄₂ teaspoon dried oregano
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon red pepper sauce (Sarachi)
3 (15 ounce) cans great northern beans
2 cups cooked chicken breasts, chopped
sour cream
shredded monterey jack cheese

directions

Heat oil in 4 quart pot over medium heat. Cook onions and garlic, stirring occasionally, until onions are tender.
Stir in remaining ingredients except for chicken. Bring to a boil and reduce heat.
Simmer uncovered for 20 minutes.
Stir in chicken and simmer until chicken is hot.
Top with shredded montery jack cheese and a dollop of sour cream before serving.