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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    White Chili. Photo by PaulaG

    1/1 Photo of White Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    armywife516's Note:

    a family recipie can be cooked on the stove or in the crock pot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stove Top:.
    2. 2
      saute first 4 until onion is clear and chicken is done.
    3. 3
      heat together next 7 in a seperate pot and simmer 20 min.
    4. 4
      mix in chicken and simmer 10 more minute.
    5. 5
      Crock Pot:.
    6. 6
      combine in crock pot and cook on low 7-9 hours high 3-4 hrs.

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    Ratings & Reviews:

    • on January 24, 2010

      55

      This has really good flavour as I used fresh cilantro. I did this on the stove top and used different sorts of chicken pieces but think it would be better with chicken breast cut into cubes. I used my own homemade chicken stock and left out the canned green chillies as I didn't have any. I used navy beans cooked from dry, and cayenne for the red hot pepper in about half the amount (we don't like spicy). I can imagine this would be excellent with the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      Delicious and perfect for a cool fall evening. The recipe was reduced by half. The chicken and onion were cooked in a small amount of oil until done, the other ingredients added to the crock-pot and dinner was ready and waiting when I got home from work. This made a wonderful meal served with a tossed salad. Made for *My 3 Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chili

    Serving Size: 1 (291 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 110
    31%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 46.4 mg
    15%
    Sodium 863.8 mg
    35%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 12.4 g
    49%
    Sugars 2.1 g
    8%
    Protein 26.1 g
    52%

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