Total Time
55mins
Prep 30 mins
Cook 25 mins

A light white bean chili with a hint of lime. From Betty Crocker's Bridal Edition Cookbook. Very yummy and light.

Ingredients Nutrition

Directions

  1. Heat oil in 4 quart dutch oven over medium heat.
  2. Cook onions and garlic in oil, stirring occasionally, until onions are tender.
  3. Stir in remaining ingredients except chicken.
  4. Heat to boiling; reduce heat.
  5. Simmer uncovered 20 minutes.
  6. Stir in chicken; simmer until hot.
  7. Serve with tortilla chips, cheese, chopped green onions, diced tomatoes, chopped fresh cilantro, sliced avacado, sour cream -- .
Most Helpful

4 5

Pretty good. I would add more cumin next time, but it was a decent way to use surplus cans of butter beans.