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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef #1228237's Note:

    A light white bean chili with a hint of lime. From Betty Crocker's Bridal Edition Cookbook. Very yummy and light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in 4 quart dutch oven over medium heat.
    2. 2
      Cook onions and garlic in oil, stirring occasionally, until onions are tender.
    3. 3
      Stir in remaining ingredients except chicken.
    4. 4
      Heat to boiling; reduce heat.
    5. 5
      Simmer uncovered 20 minutes.
    6. 6
      Stir in chicken; simmer until hot.
    7. 7
      Serve with tortilla chips, cheese, chopped green onions, diced tomatoes, chopped fresh cilantro, sliced avacado, sour cream -- .

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 30, 2009

      55

      A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      45

      Pretty good. I would add more cumin next time, but it was a decent way to use surplus cans of butter beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chili

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.7
     
    Calories from Fat 64
    24%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 39.2 mg
    13%
    Sodium 698.8 mg
    29%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.0 g
    8%
    Protein 24.3 g
    48%

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