White Chili

"A light white bean chili with a hint of lime. From Betty Crocker's Bridal Edition Cookbook. Very yummy and light."
 
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Ready In:
55mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat oil in 4 quart dutch oven over medium heat.
  • Cook onions and garlic in oil, stirring occasionally, until onions are tender.
  • Stir in remaining ingredients except chicken.
  • Heat to boiling; reduce heat.
  • Simmer uncovered 20 minutes.
  • Stir in chicken; simmer until hot.
  • Serve with tortilla chips, cheese, chopped green onions, diced tomatoes, chopped fresh cilantro, sliced avacado, sour cream -- .

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Reviews

  1. A keeper!
     
  2. Pretty good. I would add more cumin next time, but it was a decent way to use surplus cans of butter beans.
     
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