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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Ranelle's Note:

    A delicious take on regular chili, this one is made with white beans and chicken in a chicken broth base. Serve with tortilla chips and topped with shredded Monterrey Jack cheese. My friends ask for it as soon as the weather cools off. Perfect for a cold fall day.

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    Units: US | Metric


    1. 1
      Poach 3-4 skinned and boned chicken breast halves in boiling water or broth. Cover and cook over medium heat for approximately 12 minutes or until done. Drain, cool and dice.
    2. 2
      Add all ingredients to a crock-pot and cook 4-8 hours.
    3. 3
      Top with shredded Monterrey Jack cheese and serve with tortilla chips instead of crackers.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 04, 2009


      I've been wanting to try a white chili recipe for a long time and am happy that this was the one! Doubled the recipe using only 2 1/2 c chicken broth total (it was plenty) and only one can of grren chilies. Used ground chicken instead of cubed. Eliminated the red and green peppers because it seemed like it would look like a Christmas recipe...and it is April. Other than that, followed the recipe to a "T". :) This is definitely a keeper! Thank you Ranelle. Made for Spring PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chili

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.2
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 484.9 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 9.7 g
    Sugars 2.6 g
    Protein 13.3 g

    The following items or measurements are not included:


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