White Chili

READY IN: 45mins
Top Review by Glynis Hartman

Very easy to make. Delicious! I substituted green chiles for the salsa and I made my own chicken broth instead of using the canned. Family wants me to make it again. It's even better reheated!

Ingredients Nutrition


  1. Brown chicken breast pieces in a little oil or Pam.
  2. Add beans, salsa, cumin and a little chicken broth and simmer for 30 minutes.
  3. Add cheese and simmer until completely melted.
  4. Add chicken broth as needed to thicken to desired consistency.

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