Total Time
Prep 15 mins
Cook 30 mins


  1. Brown chicken breast pieces in a little oil or Pam.
  2. Add beans, salsa, cumin and a little chicken broth and simmer for 30 minutes.
  3. Add cheese and simmer until completely melted.
  4. Add chicken broth as needed to thicken to desired consistency.


Most Helpful

Very easy to make. Delicious! I substituted green chiles for the salsa and I made my own chicken broth instead of using the canned. Family wants me to make it again. It's even better reheated!

Glynis Hartman April 25, 2001

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