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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MsPia's Note:

    From www.whymilk.com. I make this chili for a farmer's market every year and it sells great. I love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper. In a deep saute pan or Dutch oven, heat 1/2 tablespoon oil over medium-high heat. Add chicken and cook, stirring often, until lightly browned, 2 to 3 minutes. Transfer to a plate and set aside.
    2. 2
      Add remaining 1/2 tablespoon oil to the pan. Add bell peppers and onion; season with salt and pepper and cook, stirring often, about 3 minutes. Add chopped green chilies, garlic, chili powder, cumin, and oregano; cook stirring, until fragrant, about 1 minute. Add broth and milk to the pan and bring to a simmer, stirring. Stir in hominy, toasted tortilla strips and browned chicken. Salt and freshly ground black pepper to taste.
    3. 3
      Reduce heat to low. Cover and simmer, stirring occasionally, until chicken is cooked through and sauce has thickened, about 20 minutes.
    4. 4
      To serve, stir in 1/4 cup of the cilantro into chili. Taste and adjust seasonings. Ladle the chili into bowls and garnish with remaining chopped cilantro, lime wedges if desired. Served immediately with baked tortilla chips if desired.
    5. 5
      Optional: Sprinkle on 1/4 cup light shredded cheese for an extra dairy serving.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 19, 2011

      55

      Wasn't sure how the hominy would work in a chili, but it was just fine! Made this when we had a couple for lunch & it raved about no end! Definitely a hit! I pretty much followed the recipe & did use 2 large chicken breasts (about 7-9 ounces each)! You have a great keeper of a recipe here! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2013

      55

      I wanted to try this because of the hominy. I've never put it in chili before, but shoot, it just corn so it was a go. I'm very glad I tried it, turned delicious and it made a lot! Served with Dad's Buttermilk Cornbread it made a great tasting and comforting meal on a -12 degree night.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chili

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 64
    20%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 40.3 mg
    13%
    Sodium 454.9 mg
    18%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 10.7 g
    43%
    Protein 20.7 g
    41%

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