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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    1/3 Photos of White Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    happynana's Note:

    This recipe was the winner at our town's Fall Fest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot over medium high heat.
    2. 2
      Add onions and saute until translucent, about 10 minutes.
    3. 3
      Stir in garlic, chilies, cumin, oregano and pepper. Saute 2 to 3 minutes.
    4. 4
      Add beans (do not drain), chicken stock and bouillon and bring to a boil.
    5. 5
      Reduce heat and add chicken.
    6. 6
      Season with salt and pepper.
    7. 7
      Put into crock pot and cook on low 4 to 6 hours.
    8. 8
      Add cheese 30 to 45 minutes before serving and stir until it melts.

    Ratings & Reviews:

    • on August 10, 2009

      45

      We enjoyed this thank you happynana. I don't own a crockpot, so cooked it from step 6 for half an hour then removed it from the heat and stirred the cheese through. I served it with a sprinkling of fresh coriander and a hot salsa. I added some corn to it along with the beans so please feel free to rearrange the phtos to show a truer representation of the recipe :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      This is a wonderful white chili recipe! I do have to let you know though, that I did not read the recipe all the way through before I started it and so I had to alter the cooking slightly. My crock pot was already full, so I had to cook the chili on the stove. I simmered everything together about 2 hrs. and the flavors blended wonderfully. Even my DH who says chili is only made with beef enjoyed it. I will definitely be adding this to our keep file. Made as a recipenap for the 24th AUS/NZ swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

      I love white chili - so was excited to try yours for the Aussie/New Zealand swap! This made the whole house smell yummy. I didn't notice until after I had started making it that you use the crockpot for 4-6 hours. I think mine was in the crockpot for 3 or so. It still turned out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chili

    Serving Size: 1 (575 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 639.9
     
    Calories from Fat 263
    41%
    Total Fat 29.3 g
    45%
    Saturated Fat 15.8 g
    79%
    Cholesterol 74.4 mg
    24%
    Sodium 1164.0 mg
    48%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 13.6 g
    54%
    Sugars 8.1 g
    32%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    chicken breasts

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