Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

This recipe was the winner at our town's Fall Fest.

Ingredients Nutrition


  1. Heat oil in large pot over medium high heat.
  2. Add onions and saute until translucent, about 10 minutes.
  3. Stir in garlic, chilies, cumin, oregano and pepper. Saute 2 to 3 minutes.
  4. Add beans (do not drain), chicken stock and bouillon and bring to a boil.
  5. Reduce heat and add chicken.
  6. Season with salt and pepper.
  7. Put into crock pot and cook on low 4 to 6 hours.
  8. Add cheese 30 to 45 minutes before serving and stir until it melts.
Most Helpful

4 5

We enjoyed this thank you happynana. I don't own a crockpot, so cooked it from step 6 for half an hour then removed it from the heat and stirred the cheese through. I served it with a sprinkling of fresh coriander and a hot salsa. I added some corn to it along with the beans so please feel free to rearrange the phtos to show a truer representation of the recipe :-)

5 5

This is a wonderful white chili recipe! I do have to let you know though, that I did not read the recipe all the way through before I started it and so I had to alter the cooking slightly. My crock pot was already full, so I had to cook the chili on the stove. I simmered everything together about 2 hrs. and the flavors blended wonderfully. Even my DH who says chili is only made with beef enjoyed it. I will definitely be adding this to our keep file. Made as a recipenap for the 24th AUS/NZ swap.

5 5

I love white chili - so was excited to try yours for the Aussie/New Zealand swap! This made the whole house smell yummy. I didn't notice until after I had started making it that you use the crockpot for 4-6 hours. I think mine was in the crockpot for 3 or so. It still turned out wonderful!