White Chili
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups water
- 1 teaspoon lemon pepper
- 1 teaspoon cumin seed
- 1 1⁄2 lbs diced chicken breasts
- 1 clove minced garlic
- 1 teaspoon ground cumin
- 1 cup onion, chopped
- 1 (8 ounce) package frozen white corn, , thawed
- 2 (8 ounce) cans diced chilies (, mild)
- 3 tablespoons lime juice
- 2 (30 ounce) cans great northern beans, undrained
- tortilla chips
- mozzarella cheese
directions
- Combine water, lemon pepper and cumin seed in a large saucepan or stock pot and bring to a boil.
- Add chicken breast reduce heat and simmer until chicken is tender.
- Cook clove of garlic in a pan sprayed with pam cooking spray for about a minute.
- Add cumin, garlic, onions, corn, chiles, lime juice and beans.
- Simmer 15- 30 minutes.
- To serve, put tortilla chips in bottom of a bowl, cover with cheese and pour the chili on top.
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RECIPE SUBMITTED BY
HappyBunny
United Kingdom
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