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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kolibri's Note:

    Try this white chilli for a little change.

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    Units: US | Metric


    1. 1
      Heat oil over medium heat, add chopped onion, jalopeno, garlic, oregano and cumin. Cook stirring occasionally until onions are translucent.
    2. 2
      Add turkey and cook until it's no longer pink. Add beans and water, bring to boil. Mash some of the beans with a fork to get a thinker texture. Reduce heat to medium and simmer until thick, maybe 5-10 minutes.
    3. 3
      Season with salt and pepper, and garnish with lime wedges and cilantro, serve with sour cream.

    Ratings & Reviews:

    • on September 26, 2013


      I'm giving this 4 stars because I liked the components but didn't love the proportions. I guess I'm a bit of a wimp when it comes to spicy foods because, unlike the previous review, I actually cut all of the spices in half and was glad I did. I also replaced the water with double the amount of low-sodium chicken broth, which increased the flavor without adding more spice. (I did use 1/4 teaspoon of black pepper for my double recipe.)<br/>Season with a little salt after each addition. It seems to be more effective than salting just at the end. My double recipe ended up with an entire teaspoon of salt.<br/>I also replaced half the beans with frozen corn kernels, just because I like my chili with corn, and added the bean liquid as a slight thickening agent.<br/>As posted, it wasn't my ideal turkey chili, but it wasn't bad. And it gave me a great base from which to start, which I really needed.<br/>Thanks, kolibri.

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    • on March 23, 2006


      This was just OK. It was very easy, though. I added more spice, which helped a bit, but it was still just OK.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chili

    Serving Size: 1 (470 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 551.0
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 3.7 g
    Cholesterol 89.6 mg
    Sodium 124.8 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 14.4 g
    Sugars 2.5 g
    Protein 41.3 g

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