Total Time
30mins
Prep 30 mins
Cook 0 mins

I haven't made this yet but someone else made it for me. I can't wait to try it myself. The directions say to make it a day early and then reheat but I'm sure it would be okay if you don't.

Ingredients Nutrition

Directions

  1. Drain beans, rinse well.
  2. Heat oil in large saucepan over medium-high heat.
  3. Add onions and saute until translucent.
  4. Stir in garlic, then chilies, cumin, oregano and cayenne pepper and saute 2 minute.
  5. Add beans, chicken and broth and bring to a boil.
  6. At this point it is really better if it sits for a day.
  7. Reheat, add cheese.
  8. Serve with sour cream.

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