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    You are in: Home / Recipes / White Chicken or Turkey Enchiladas Recipe
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    White Chicken or Turkey Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2009

      Very good. There is no gruyere cheese in this area, so I subbed cheddar. Thanks for sharing. Made for Photo Tag.

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    • on October 06, 2007

      Yummy! I loved the addition of gruyere. Very mild, though I only added about 1/2 t cayenne. A tad drier than other enchiladas, just cause there's not as much gravy/cream mixture as with other recipes. Served with your Spanish Rice Using Tomato Sauce for a lovely dinner. Thanks for sharing the recipe! Made for PAC Fall 2007.

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    • on September 06, 2006

      These were good. I used leftover turkey (from a Cajun deep-fried turkey), so I had a little bit of extra spice when I made these. Although we like food a little spicier, we thought that these might work very well with the grandkids who don't like as much spice. Although the recipe didn't specifically state the cooking time, based on the prep versus total time, I cooked them about 30 minutes which worked very well. Nice, easy, flavorful recipe. Thanks Debbie R.

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    Nutritional Facts for White Chicken or Turkey Enchiladas

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.8
     
    Calories from Fat 599
    71%
    Total Fat 66.5 g
    102%
    Saturated Fat 39.2 g
    196%
    Cholesterol 229.9 mg
    76%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.7 g
    2%
    Protein 41.3 g
    82%

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