Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chicken Enchiladas Recipe
    Lost? Site Map

    White Chicken Enchiladas

    White Chicken Enchiladas. Photo by MsSally

    1/4 Photos of White Chicken Enchiladas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lori Mama's Note:

    My children like this recipe, because I don't make it with the green chilies or hot peppers. This recipe is for those of us who don't like things so spicy. I hope you like it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    White sauce


    1. 1
      Place chicken legs and vegetables in large pot, cover with water and cook for aprox. 1 hour.
    2. 2
      Remove chicken and take off the skin and shred the chicken.
    3. 3
      Refrigerate the stock, skim off the fat and freeze it for another use.
    4. 4
      Over medium heat, melt butter, add flour, cook for 1 minute.
    5. 5
      Add hot milk and cook until slightly thickened. (not too thick).
    6. 6
      Add salt, pepper and nutmeg to taste.
    7. 7
      Take 1 cup of the sauce and mix it in with the chicken.
    8. 8
      Place as much of the chicken mixture you like on each tortilia and wrap them up placing them seam side down in a sprayed baking dish.
    9. 9
      Pour the remaining sauce over the enchiladas.
    10. 10
      Sprinkle with cheese.
    11. 11
      Bake in a 350 oven for 25-30 minute.

    Ratings & Reviews:

    • on June 21, 2005


      My family really liked this dish..I only used 3 cups of milk or else it would have been way too runny..but that may have been because I used a 'lite' butter and trim was still deliciously saucy and got rave reviews from all. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2005


      What a delicious dish!!! It was easy to put together and you get the bonus of home-made stock!! This is a definite keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chicken Enchiladas

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 939.1
    Calories from Fat 516
    Total Fat 57.4 g
    Saturated Fat 27.3 g
    Cholesterol 241.0 mg
    Sodium 1036.5 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 3.4 g
    Sugars 4.2 g
    Protein 55.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites