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    You are in: Home / Recipes / White Chicken Enchiladas Recipe
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    White Chicken Enchiladas

    White Chicken Enchiladas. Photo by shappell

    1/1 Photo of White Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    shappell's Note:

    White Chicken Enchiladas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a 9x13 pan.
    2. 2
      Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
    3. 3
      In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
    4. 4
      Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
    5. 5
      Pour over enchiladas and top with remaining cheese.
    6. 6
      Bake 22 min and then under high broil for 3 min to brown the cheese.
    7. 7
      *side note - the sauce doesn't freeze very well, so if you're making them ahead of time. Just make and freeze the Enchiladas. Make the sauce the day of.

    Ratings & Reviews:

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    Nutritional Facts for White Chicken Enchiladas

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 262
    57%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.3 g
    81%
    Cholesterol 68.7 mg
    22%
    Sodium 1073.6 mg
    44%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    chicken

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