Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chicken Chili With Rotel Tomatoes Recipe
    Lost? Site Map

    White Chicken Chili With Rotel Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marlowe Earl's Note:

    I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot over medium-high heat.
    2. 2
      Add chicken and cook until no longer pink.
    3. 3
      Remove chicken and set aside.
    4. 4
      Add onion and garlic to skillet and cook until tender.
    5. 5
      Place chicken, onion, and garlic in pot.
    6. 6
      Add chicken stock, beans, Rotelle tomatoes salt and pepper.
    7. 7
      Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
    8. 8
      Place servings into bowl (If using tortilla chips put them in bowl first).
    9. 9
      Sprinkle with cheese and add sour cream.
    10. 10
      CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
    11. 11
      Cook on low 5 to 6 hours.

    Ratings & Reviews:

    • on October 19, 2008

      55

      I have a recipe similar to this one, however it calls for 1 tsp oregano, 2 tsp cumin, and 2 tsp chili powder. It does also call for more cheese, 3 cups of monterrey jack and a 12 oz container of sour cream- One thing to add is that you need to add the sour cream prior to serving or it may separate if it boils.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2006

      55

      This recipe is outstanding.I can see why you ate it for breakfast.I love chili and you made a good one.Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for White Chicken Chili With Rotel Tomatoes

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.0
     
    Calories from Fat 60
    15%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.4 g
    6%
    Cholesterol 49.3 mg
    16%
    Sodium 1412.5 mg
    58%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 12.9 g
    51%
    Sugars 2.3 g
    9%
    Protein 40.2 g
    80%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes