White Chicken Chili With Cheddar Cheese

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READY IN: 25mins
Recipe by Miss Kelley

Simple and delicious chili. Great idea for a quick week-night meal. (make it even easier by using left-overs or rotisserie chicken)

Ingredients Nutrition

Directions

  1. Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
  2. Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
  3. Stir in chicken.
  4. Season with salt and pepper to taste.
  5. Stir in cheddar cheese.
  6. Ladle into bowls and garnish with minced cilantro.

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