Prep 5 mins
Cook 4 hrs
Week 1 Meal 2
- 2 (8 ounce) cans canned chicken
- 1 (8 ounce) package Kraft Shredded Monterey Jack Cheese
- 2 (8 ounce) cans navy beans
- 1 (8 ounce) can salsa
- 1 pint sour cream
- 1 tortilla chips
- Mix chicken, Navy beans, and salsa in crock pot and cook on low for 4-6 hours.
This is a great easy recipe but it needs chicken broth added so that it isn't so thick. Depending on the consistency that you want.