Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a White Lily recipe - I really enjoy their website and the unique twists they put on recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. In large skillet, cook onion in olive oil for 4 minutes or until onions are transparent.
  2. Add green chilies, cumin, salt, red pepper flakes and White Lily All-Purpose Flour. Stir for 2 minutes, or until thick and the flour has slightly browned. Add beans and chicken broth.
  3. Bring to a boil. Simmer 10 minutes or until thickened.
  4. Add diced cooked chicken. Pour into 2-quart baking dish or 12-inch cast-iron skillet.
  5. Prepare cheese biscuit crust by combining White Lily Self-Rising Flour, cheese, milk and egg. Spread dough over chili. Bake 25 minutes or until biscuit crust is golden brown.

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