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    You are in: Home / Recipes / White Chicken Chili in Slow Cooker Recipe
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    White Chicken Chili in Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    30 mins

    4 hrs 15 mins

    Chef #771228's Note:

    Basic white chicken chili recipe made to my own taste preferences.

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    Ingredients:

    Servings:

    Units: US | Metric

    for garnish

    Directions:

    1. 1
      Heat 1 tablespoon oil in saute pan. Cook chicken until no longer pink. Remove and drain chicken; wipe pan clean.
    2. 2
      Heat other 1 tablespoon oil in pan and saute onions and garlic until soft, but not brown.
    3. 3
      Place chicken, onion mixture, beans and chicken broth in slow cooker. Add seasonings and stir.
    4. 4
      Cook on low for 4 hours. If you want it thicker, mix a small amount of corn starch and cold water (1 teaspoon to 1 tablespoon ratio) and add slowly to chili at the end while it is still cooking in the slow cooker.
    5. 5
      Garnish with a dollop of sour cream, grated cheese and/or green onion if desired.

    Ratings & Reviews:

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    Nutritional Facts for White Chicken Chili in Slow Cooker

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.2
     
    Calories from Fat 280
    41%
    Total Fat 31.2 g
    48%
    Saturated Fat 11.4 g
    57%
    Cholesterol 113.4 mg
    37%
    Sodium 1567.1 mg
    65%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 14.2 g
    56%
    Sugars 3.0 g
    12%
    Protein 46.0 g
    92%

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