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    You are in: Home / Recipes / White Chicken Chili-Best Ever Recipe
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    White Chicken Chili-Best Ever

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 08, 2011

      I made this tonight and we loved it! The only change I made was to omit the cayenne and used some Saracha (sp) sauce. We topped ours with broken up tortilla chips and it was delicious. Can't wait to have more for lunch tomorrow :-D Thanks for posting!

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    • on November 15, 2010

      We thought this was very good. It did seem more like a soup than a chili though. I sort of cut the recipe in half, but I didn't measure exactly. I used 3 chicken breasts (which were all together over 1 lb), 1 cup onion, whole can of chili's, 2 cans of beans and only 1 can of broth, and it was still very soupy, but the flavor was really good. I did use the cayenne but forgot to add the hot sauce to our individual servings. The amount of cayenne was perfect- we love super spicy food, but I wanted my 1 year old to be able to eat it too. It was not too spicy for him- he really liked it, and took leftovers to daycare today for lunch. This will definately go on my list of do-agains, I would just lessen the broth amount. Thanks for posting the recipe.

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    • on September 25, 2010

      This is a great white chicken chili recipe that everyone in the family enjoyed, and it's not always an easy task to please everyone. I went a bit light on the hot sauce (because I have kids who cannot tolerate "heat"), but other than that I stuck to the recipe measurements as written. I will make this again, and it's so delicious that I can't see that I will make any adjustments. Made for Zaar Cookbook tag game.

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    • on October 10, 2008

      This is really good! I only used 1 tsp. cumin and skipped the hot sauce & cayenne. My family doesn't like spicy hot foods. It was great like that, but I think I'll use only 2 cans of chicken broth next time, as I usually like my chili a little thicker. Thanks for posting.

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    • on October 03, 2008

      This recipe is delicious! I left out the hot sauce because it was so good as is. I used 3- 19 oz cans of cannellini beans, but only used the liquid from 2 of them. This has big flavor for being so simple. I especially loved the oregano, it gave the soup a really nice flavor. Thanks for sharing. *Made for Fall PAC 2008*

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    Nutritional Facts for White Chicken Chili-Best Ever

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.2 g
    Cholesterol 72.6 mg
    Sodium 793.8 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 13.9 g
    Sugars 3.9 g
    Protein 44.4 g

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