White Chicken Chili-Best Ever

READY IN: 1hr 30mins
Recipe by Chef Luciano

My mother gave me this recipe. It makes a great lunch or dinner. Full of flavor and simple to make. I haven't had anything better even in a restaurant. I usually make a double batch and freeze leftovers or share it with my neighbors.

Top Review by zaar mate

I made this tonight and we loved it! The only change I made was to omit the cayenne and used some Saracha (sp) sauce. We topped ours with broken up tortilla chips and it was delicious. Can't wait to have more for lunch tomorrow :-D Thanks for posting!

Ingredients Nutrition


  1. In a large pot, saute onions about 5 minutes in olive oil.
  2. Add garlic, chilies, broth and beans. Stir.
  3. Add chicken, stir in remaining spices and hot sauce.
  4. Heat to a boil and simmer 1 hour before serving.
  5. Can be made on the stove or in a crockpot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a