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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Heather Campbell's Note:

    This recipe is sooo easy! The flavors meld together so well. Serve with sour cream and crackers.

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    Units: US | Metric


    1. 1
      Brown chicken and onion in oil.
    2. 2
      Add chicken and onion to all other ingredients in crock pot.
    3. 3
      Stir well.
    4. 4
      Cook on low for 7 hrs or high for 5 hrs.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 09, 2008


      This recipe is awesome! If you use canned chicken you can omit the oil.

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    • on February 25, 2007


      Really good, inexpensive, and easy to make. I didn't have a crockpot so did it on the stovetop over very low heat for about 2.5 hours.I also didn't use any oil at all, just sprayed the pan, and used less than half the cheese. It all kind of just melts together and makes an ugly colored but very tasty dish.

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    • on January 30, 2007


      This has real potential but you have to remember to use a salsa that is mild, not one you dip chips in otherwise the end product is too hot. It needs more liquid than one standard sized jar (recipe does not say how much), I added some crushed tomatoes (also to dilute the spice of the hot salsa I used) I also used a can of chili beans in lieu of some of the white beans (which also adds liquid) The recipe did not say whether to drain the great nothern beans, I did and used two smaller cans total. In sum, not enough liquid in this recipie but a great starting point to tinker with a different kind of chilli. I made this in a regular pot and let it simmer for about 3 hours after bringing it to a boil. Always better the next day.

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    Read All Reviews (7)


    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (335 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 657.1
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 12.0 g
    Cholesterol 96.0 mg
    Sodium 879.8 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 16.8 g
    Sugars 4.1 g
    Protein 48.8 g

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