This is soooo good!!!! I made it the other day and it was delicious. Even my mom loves it and she is hard to please... I used dehydrated garlic and onions and use fresh nothern beans (we never use canned) and we always sautee our spices, condiments and chicken together... We ate this for 4 days straight and im going to make some more this weekend... Thanks for the recipe..
I used this recipe as a base for mine; I used 1 can northern beans as stated in the recipe, but then for a 2nd can used large butter beans (it was more for presentation than taste). I also threw in a can of corn (drained) and about 1/2 tsp of cumin. WE LOVED IT with corn bread and corn chips. Even my 6 year old (who loves regular chili) went crazy for it once she tried it. :-) THANKS!
This turned out really well for me. I used meat I had already cooked, and adpated it for the crock pot. I just threw in everything (except the dairy) and turned the crock pot on low for about five hours. I used fresh garlic instead of garlic powder, but that's the only real change I made. I didn't have a can of chicken broth, so I used two cups from my organic chicken broth that I had leftover in the fridge. After I turned the crock pot off, I added 1/2 cup of half and half, instead of whipping cream, and served the sour cream on the side with the cheddar cheese. This chili tasted awesome over cornbread. The dairy balanced out the heat nicely, so it wasn't overwhelming, but still a major contributer of flavor, if that makes sense. All in all, excellent recipe! Thanks for posting! I'll make this often.
This was SO good...but NOT KID FRIENDLY! If you left the cayenne out or replaced it with chili powder or something not quite as spicy it would have been fine. I think I might try this with ground chicken breast next time as I didn't have the patience or skill to cut the chicken into smaller cubes. But I loved this recipe. It was exactly what I was looking for! Thanks so much!
Best White chicken Chili out there. Love all the flavor!
Wonderful! I will use a little less broth next time as we prefer our chili a little thicker. Even the kids enjoyed, which means I definitely give this recipe 5 stars!
This was a very good white chili. It was quick and easy to make. Thanks for posting.
I doubled this and added 1 tsp of cumin, was a huge hit! Thanks : )
This is the best White Chili ever! I did as suggested and added cumin and used 1/4 cup half and half instead of whipping cream to save on fat. Threw in some corn and paprica and nixedx the oregano and it was amazing! Made with mexican cornbread and my whole family loved it, perfect for football sunday :-)
Took this to a fall cookout and it was a great hit. I kept mostly to the recipe with a few changes -- used leftover cooked chicken from a taco night earlier in the week, subbed regular pepper with seasoned pepper. Brought it to a boil on the stove then transferred it to the crockpot to simmer for a few hours before the party. Nice creamy, peppery flavor. A nice alternative standard chili and taco soup.